Quasi-mayonnaise

Name: Quasi-mayonnaise
Yield: 4 portion(s)
Ingredients: Spices; 1 tbsp Vinegar or lemon juice; 1 tbsp Oil; 1-2 Egg yolk; 3-4 dl Soup or water; 40 g Wheat flour; 40 g Margarine

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Quasi-mayonnaise

		Spices
1	tbsp	Vinegar or lemon juice
1	tbsp	Oil
1-2		Egg yolk
3-4	dl	Soup or water
40	g	Wheat flour
40	g	Margarine

Instructions for Quasi-mayonnaise

To prepare the Quasi-mayonnaise recipe, please follow these instructions:

low gravy which must be very even add the whipped egg yolk (1 whole egg substitute 2 egg yolks) let the sauce cool without dragging the skin tube therefore occasionally in the taste it with the spices can be used as a genuine French mayonneise

Quasi-mayonnaise

Ingredients for Quasi-mayonnaise

Instructions for Quasi-mayonnaise

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