Quail with grapes

Name: Quail with grapes
Yield: 8
Ingredients: Pepper; Salt; Celery mashed potatoes and salad á la waldorf; 0.5 tsp Grated lemon peel; 0.5 tsp Dried juniper berries; 10 Peeled almonds; 2 dl Dry white wine; 250 g Pitted green grapes; 40 g Butter/margarine; 8 Quail evt. frozen

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Quail with grapes

		Pepper
		Salt
		Celery mashed potatoes and salad á la waldorf
0.5	tsp	Grated lemon peel
0.5	tsp	Dried juniper berries
10		Peeled almonds
2	dl	Dry white wine
250	g	Pitted green grapes
40	g	Butter/margarine
8		Quail evt. frozen

Instructions for Quail with grapes

To prepare the Quail with grapes recipe, please follow these instructions:

Check the quizzes as necessary. after being cleaned. Cut off wing tips. Rub them with spices. Turn on the oven. Set it at 250 degrees. Brush them in stews, on all sides. Put them in an ovenproof dish with the chest upwards.

Cook the pot with white wine, let it bake a little and pour it over the quails. Cover the dish with foil. Place it on the oven grill in the middle of the oven at 250 degrees for 10 minutes.

Mix grapes, almonds and fried lemon peel in the cloud. Cover the foil again. Switch off the oven. Let the quails draw 10-15 minutes.

Quail with grapes

Ingredients for Quail with grapes

Instructions for Quail with grapes

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