Quack

Ingredients for Quack

Instructions for Quack

To prepare the Quack recipe, please follow these instructions:

The fat is melted and stirred with sugar. Spices and flour are added, and there have to thin water down with milk. The dough is rolled into thin rods, added cool a few hours. Cut as small nuts and bake on a well oiled plate. They are not very good at baking paper. Bake at 200 in 7-9 my.

Tips:
Previously utilized, after the heat of the burning stove to bake them in a bit longer, but it is not so easy today.