Pumpkin soup

Ingredients for Pumpkin soup

Instructions for Pumpkin soup

To prepare the Pumpkin soup recipe, please follow these instructions:

Hollow-out Greek behaved, use if necessary. an ice-spoon. Plug not hole in the bottom or sides! It should be used as a soup tureen.

Heat the oil up, and fry the ginger, nutmeg and coriander by even heat in 4-5 minutes.

Add the chopped vegetables and steam them, covered, on low heat or until pumpkin meat is on the verge of melting.

Add 3 cups broth, season with salt, pepper and lemon juice and stir well.

Bring the soup to a boil and let it simmer for 20 minutes. Blend it with hand blender, and add more broth if the soup is too thick.

Pour the soup back into græskarret.

Serve with sour cream and good bread.