Pumpkin bradepande cake with orange cheese frosting
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Pumpkin bradepande cake with orange cheese frosting
| Orange food coloring | ||
| 1 | tsp | Cinnamon, ground |
| 1 | tbsp | Oil |
| 1 | tsp | Vanilla sugar |
| 100 | g | Cream cheese, plain |
| 100 | g | Green pumpkin seeds |
| 180 | g | Wheat flour |
| 270 | g | Sugar |
| 3 | Eggs | |
| 3 | tsp | Baking soda |
| 300 | g | Pumpkin |
| 50 | g | Icing sugar |
| 50 | g | Butter |
Instructions for Pumpkin bradepande cake with orange cheese frosting
To prepare the Pumpkin bradepande cake with orange cheese frosting recipe, please follow these instructions:
Eggs and sugar whipped white and frothy. Stir oil, flour and baking powder in it and spices. Turn finally grof treven pumpkin and chopped pumpkin seeds in.
Bake in the form ca. 23x33 cm. with wax paper at 175 degrees C alm. oven for 30 minutes.
All the ingredients for the glaze and place on cake stirred together after cooling.
Garnish, if desired. with pumpkin seeds
Tips:
Have you no orange colour so you can mix red and yellow, it gives the orange.
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