Provence rolls

Ingredients for Provence rolls

Instructions for Provence rolls

To prepare the Provence rolls recipe, please follow these instructions:

The eggplant is cut into 8 thin slices on the long joints and they are soaked in the oil (hold on to the oil as the slices can suck unexpected amounts if allowed). The squash is roughly torn and turned on the forehead until it drops slightly. The sun-dried tomatoes are chopped well.

The turkey bacon is easily lit on a pan. On each eggplant slice, place a slice of bacon lubricated with garlic cheese. Then split the cracked squash and chopped tomatoes spiced with basil. The eggplant slices are rolled together and put together with the joint down in a refractory dish. Step in the middle of a 200 ° hot oven for approx. 15 min.