Protein-rich cake

Ingredients for Protein-rich cake

Instructions for Protein-rich cake

To prepare the Protein-rich cake recipe, please follow these instructions:

The fat is softened and stir white and frothy with sugar. Then add the stiftpiskede whites, as well as the scalded, finely chopped almonds, alternating with the sifted flour. Pour the dough in a greased form and bake at even heat about 1 hour. The tonsils may be omitted.