Profiteroles and soup dumplings of the same dough

Ingredients for Profiteroles and soup dumplings of the same dough

Instructions for Profiteroles and soup dumplings of the same dough

To prepare the Profiteroles and soup dumplings of the same dough recipe, please follow these instructions:

Water and margarine are cooked together. At the boiling point, add the 125 g. plain flour. The dough bake by stirring continuously, to the release the spoon and saucepan. Then met the eggs in at once, immediately after the pot is taken by the fire. Stir until the batter is light and glossy. They want to make both the profiteroles and soup dumplings of dough, they should first put the profiteroles on greased plates with a spoon. The rest of the dough, add 1 tsp. salt for the soup dumplings.

Profiteroles Bake at 200 degrees C for 30 minutes. When they are cold chop the top of, and make the whipped cream in the bottom. Be on top again and over sprinkled with icing sugar.

Soup dough balls in boiling water, it may only just be on the boil, and boil for about 3 minutes. Dough balls are picked up and placed in a bowl with cold water.

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