Prince Henriks Suppe
SoupsCook time: 0 min.
Servings: 20
Servings: 20
Ingredients for Prince Henriks Suppe
| Pepper | ||
| Salt | ||
| Peeled almonds and shrimp | ||
| 1 | l | Whipped cream |
| 4 | Apples | |
| 4 | tbsp | Wheat flour |
| 4 | Onion | |
| 4 | Leeks | |
| 4 | l | Soup (water + light broth cube) |
| 6 | tbsp | Curry |
| 6 | tbsp | Concentrated tomato paste |
Instructions for Prince Henriks Suppe
To prepare the Prince Henriks Suppe recipe, please follow these instructions:
Pears, eggs and apples are roughly sliced and smoked.
Add curry, flour and soup and simmer for 10-20 minutes.
The soup is sown and blended.
Tomato paste and whipped cream. Season with salt and pepper.
Served with a spoon of sliced almonds and shrimp in each dish.
tips:
If you want to freeze the soup, it should be done when the soup is sown. When using the soup, pick it up and prepare it with tomato paste and whipped cream.
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