Preparation of beef tyndstegsfilet
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Preparation of beef tyndstegsfilet
Beef tyndstegsfilet |
Instructions for Preparation of beef tyndstegsfilet
To prepare the Preparation of beef tyndstegsfilet recipe, please follow these instructions:
Clean the underside of the ox tyndstegsfileten for småsener. On the side of the fillet can page a little cut of meat as a ukorrent.
Grease the edge lifted almost by, it must not be lifted completely. This is done without the knife.
Now the tendon become visible and this cut off with a sharp knife.
Grease the edge put it back and scratched with a sharp knife.
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