Prawn pate

Name: Prawn pate
Yield: 4
Ingredients: Pepper; Salt; ½ dl Mayonnaise; 1 tbsp Lemon juice; 1 tbsp Dijon mustard; 1/4 tbsp Garlic powder; 2 tsp Finely chopped, fresh parsley; 3/4 tbsp Worcestershire sauce; 4 dl Cream cheese; 500 g Medium-sized or large shrimp, cooked and finely chopped; 6 Spring onions, finely chopped

Cold cuts

Cook time: 0 min.
Servings: 4

Ingredients for Prawn pate

		Pepper
		Salt
½	dl	Mayonnaise
1	tbsp	Lemon juice
1	tbsp	Dijon mustard
1/4	tbsp	Garlic powder
2	tsp	Finely chopped, fresh parsley
3/4	tbsp	Worcestershire sauce
4	dl	Cream cheese
500	g	Medium-sized or large shrimp, cooked and finely chopped
6		Spring onions, finely chopped

Instructions for Prawn pate

To prepare the Prawn pate recipe, please follow these instructions:

In a large bowl mix cream cheese, mayonnaise, Worcestershire sauce, mustard and lemon juice to the mixture is smooth.

Add the remaining ingredients and mix well.

Tire bowls and set it in the refrigerator for several hours before serving on crackers.

Prawn pate

Ingredients for Prawn pate

Instructions for Prawn pate

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