Prawn fondue with garlic
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Prawn fondue with garlic
| 1 1/2 | tbsp | Cayenne Pepper (Spanish pepper) |
| 1 1/2 | tsp | Curry |
| 1 1/2 | tbsp | Paprika |
| 3 | dl | Olive oil |
| 6 | clove | Garlic |
Instructions for Prawn fondue with garlic
To prepare the Prawn fondue with garlic recipe, please follow these instructions:
Finhak garlic and crushed cayenne pepper. Pour some of the oil into a pan (fondue pot) and chop white and peel well for about 5 minutes.
Add the rest of the oil and pour peppers and curry while stirring. Boil.
Serving: Put the shrimp on fondue forks placed in the pan.
Served with fresh salad, butter, mayonnaise, and cold white wine.
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