Poussiner with Noilly Prat sauce

Ingredients for Poussiner with Noilly Prat sauce

Instructions for Poussiner with Noilly Prat sauce

To prepare the Poussiner with Noilly Prat sauce recipe, please follow these instructions:

Boil poussinerne in a pot of water with added salt and a few sprigs of løvstilke in ca. 35 min to juice from your thighs are clear and not pink. Take them up.

Com noily Prat and broth in a saucepan and boil up. Smooth lightly with meljævning and add the cream. Cook about 7 minutes, season to taste and whisk the butter in.

Remove the skin from the meat and cut out poussinerne.

Serve it with sauce and solve rice.