Pothusets vegetable soup

Name: Pothusets vegetable soup
Yield: 2 portion(s)
Ingredients: Good bread or boiled soup noodles; optional A little lemon juice; Pepper; Salt; 1 package Cream cheese with taste (eg. buko piquant); 1 l Water; 2 Vegetable bouillon cubes; 3 tbsp Wheat flour; 3-4 dl Frozen mixed vegetables (could be a wokblanding)

Soups

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pothusets vegetable soup

		Good bread or boiled soup noodles
	optional	A little lemon juice
		Pepper
		Salt
1	package	Cream cheese with taste (eg. buko piquant)
1	l	Water
2		Vegetable bouillon cubes
3	tbsp	Wheat flour
3-4	dl	Frozen mixed vegetables (could be a wokblanding)

Instructions for Pothusets vegetable soup

To prepare the Pothusets vegetable soup recipe, please follow these instructions:

Com water and flour in a saucepan. Whisk the flour into the water. Add the broth and bring the soup to a boil the dice while stirring. Melt the cheese in the soup. Came the vegetables in the soup and let it simmer for vegetables is through heat (approx. 3 min.). Uses soup noodles add the now and warmed through. Season with salt, pepper and, if desired. lemon juice.

Tips:
All grøntsagsblandinger can be used-experiment. Are you on diet, you can easily use a low-fat cream cheese with taste. Cheasy and Philadelphia Light has some great flavors.

Pothusets vegetable soup

Ingredients for Pothusets vegetable soup

Instructions for Pothusets vegetable soup

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