Pothusets fish soup
SoupsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Pothusets fish soup
| Freshly ground pepper | ||
| Green sprinkle | ||
| Salt | ||
| 0.5 | Lemon juice from here | |
| 1 | can | Fish balls or 300 g raw lean fish into cubes |
| 1 | l | Clam Chowder or fish broth |
| 1 | package | Philadelphia light with garlic and herbs |
Instructions for Pothusets fish soup
To prepare the Pothusets fish soup recipe, please follow these instructions:
Bring the soup to a boil. If you use raw fish steamed the pieces in the soup and taken up with a slotted spoon. The cheese is melted in the soup. Is it too thin, it can be smoothed over with a little corn flour. Dough balls or fish added to the soup and warmed through. The soup season with salt, pepper and lemon juice. Garnish with the Green sprinkle the soup just before serving. Good bread be eaten.
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