Potatoes on the grill
SidesCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Potatoes on the grill
Spices | ||
Oil | ||
Pepper | ||
Salt | ||
Water | ||
1 | Onion | |
1 | Big foil tray | |
4-5 | Potatoes (depending on size) |
Instructions for Potatoes on the grill
To prepare the Potatoes on the grill recipe, please follow these instructions:
the potatoes scrubbed and cut into small cubes and place in a foil tray. the onion cut into rings and put over the potatoes, then met spices of your choice (barbeque really well), and salt and pepper to taste. eventually accepted a small bit of oil in order for it not to be burn resistant and water until it foreshadowed between the potatoes. foil tray is put on the grill for about 20-30 min and is then ready for serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328