Potatoes in silver paper on weber
SidesServings: 6 person(s)
Ingredients for Potatoes in silver paper on weber
Pepper | ||
Salt | ||
1 | bag | Fresh parsley |
1300 | Small potatoes (available in kvickly) | |
2 | Large red onion | |
250 | g | Butter |
Instructions for Potatoes in silver paper on weber
To prepare the Potatoes in silver paper on weber recipe, please follow these instructions:
Watch the potatoes after and cook them almost tenderly. It can easily be done the day before.
Make silver paper pieces that are quadratic, that's just long on all sides.
Lay 4-5 carpets on each piece. Sprinkle with lots of salt and pepper.
Pick the parsley and sprinkle it over the carrots.
Chop the red onions a little and spread them over the potatoes.
Finally, add the butterpack so that all the potato packs will be as much as possible.
Now the potatoes must be packed in.
Take the four corners and gather in the middle, then take the four sides and bring them to the middle, collect it all in a "handle" in the memory. The potatoes are now ready to come on the keggelrill. But they can stand a couple of hours before putting them on.
Potatoes can both directly and indirectly. And if they are 20 min or 30 min on the grill does not mean so much. Some packages will then have crisp crust in the bottom others will not. But we have never experienced anyone who has been broke and we think it is because of the silver paper.
Served directly in the silver paper package, and they taste heavenly.
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