Potato Spear
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato Spear
| Salt | ||
| 1 | tbsp | Oil |
| 1 | twig | Rosemary |
| 700 | g | Uniform small new potatoes |
Instructions for Potato Spear
To prepare the Potato Spear recipe, please follow these instructions:
Scrub the potatoes. Boil them well and well half-lame in leachate water. Pour the water from the potatoes and chill them off.
Put the potatoes on the griddle, sprinkle rosemary and set them aside.
Brush the potatoes quite easily with oil. Grill them 4-5 minutes on each side.
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