Potato soup M / bacon
SoupsServings: 10
Ingredients for Potato soup M / bacon
1-2 | pkg | Party sausages |
2.5 | kg | Potatoes |
2-3 | can | Tomato purre (depending on the flavor you want) |
3-4 | pkg | Bacon cubes |
5 | l | Water |
800 | g | Axe's father's or grandfather's pig |
Instructions for Potato soup M / bacon
To prepare the Potato soup M / bacon recipe, please follow these instructions:
You take a 10 liter saucepan and rinse and pour water in. Then peel the potatoes and flush them, then cut them into either slices or terns.
Then you put them in the pan, cook them and add the pomegranate and stir in it.
Then take and cut the sausages in slices.
Adds the sausages, the bacon.
Take a pan and fry your father.
Until the father is browned a little ..
Then you pour it into the pan.
Stir still around once in a while.
Have to cook until the potatoes are finished.
Add if necessary. Salt and pepper and almond
It gives the point to it ..
Cook time approx. 45-60minutter ..
tips:
The potato soup is very hot and should be cooled for 3 minutes on the table .. but can be eaten after chewing ..
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