Potato soup 05
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato soup 05
Salt | ||
1 | Gulerud | |
1 | tbsp | Minced parsley |
1 | l | Boiling broth |
1 | Onion | |
1 | tbsp | Oil |
1 | Leek | |
2 | slices | Toast bread |
20 | g | Plant margarine |
30 | g | Smoked streaky bacon |
500 | g | Potatoes |
Instructions for Potato soup 05
To prepare the Potato soup 05 recipe, please follow these instructions:
1. Peel the potatoes and style them aside covered with water. Clean the pores, rinse it and cut it in the rings. The arrow went, and chop it fine.
2. Cut the pork into small tern and let it melt in a pan of heated oil.
Add onion and leek, and simmer for 5 minutes. Pour the broth over and bring the soup into a boil.
3. Sprinkle the potatoes into small terns, pour the terns into the soup and bring the soup back in the boil. Rinse and peel the carrot, cut into small tern and pour them into the soup. Taste with salt and simmer the soup with low heat for 45 minutes.
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