Potato porridge 02
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Potato porridge 02
| Salt | ||
| 500-750 | g | Salted blubber in cubes |
| 7-8 | Great peel potatoes |
Instructions for Potato porridge 02
To prepare the Potato porridge 02 recipe, please follow these instructions:
Fry the lard cubes dry on the forehead.
Peel the potatoes and cook them well tender without salt. Moses and add salt and the tørstegte lard cubes.
Can also be made with smoked lard.
Tips:
Served in shallow dish. In the Middle recess to syrup.
1 large glass of cold milk is served at.
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