Potato on the salad bar

Ingredients for Potato on the salad bar

Instructions for Potato on the salad bar

To prepare the Potato on the salad bar recipe, please follow these instructions:

The potatoes are peeled and boiled tenderly in salted water. 20 min.

Prepare the sauce: The stems from the celery celery are cut into thin slices, the hazelnuts chopped and the fresh chilli is cracked, cleaned for seeds and chopped well. It all mixes with cream fraiche, milk and seasoned with spices.

The salad leaves are rinsed and finely chopped. Put on the plate with a bottom of salad. Place the potato on the salad bottom with a wreath of sauce around.

Serve the potato warm as starter or lunch if possible. With cold ham, boiled egg and olive or smoked trout and bread to. Supplement with extra potatoes and sauce.

tips:
The fish fillet can be replaced with another filling, eg: A mixture of roasted mushrooms, bacon, onions, creme fraiche and grated cheese. A mix of seasonal cooked vegetables, cottage cheese and grated cheese. Meat and grated cheese.