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Potato nests with birds Waldorfsalat

Sides
Cook time: 0 min.
Servings: 10

Ingredients for Potato nests with birds Waldorfsalat

Leaves from celery
Grapes
Fat for deep frying
Valdnøddekerner
0.25tspCoarse salt
1-1.5kgPeeled potatoes
1-2tbspSugar
2Eating apples
3.5dlSour cream
300gGreen grapes
3-4stemsLeaf celery
50gWalnut kernels

Instructions for Potato nests with birds Waldorfsalat

To prepare the Potato nests with birds Waldorfsalat recipe, please follow these instructions:

The potatoes rives fine on a grater. Let them afdryppe and dry the potatoes. The potatoes must finally not rinsed since starch is necessary for their shape during cooking.

Put them in a preheated fuglerede iron. Rose baskets ad twice, the first time in 3-4 minutes, the second time without metal strainers in 1-2 minutes until golden.

Afdryppes and set at a fat-absorbent surface.

Waldorfsalat: fraichen cream to Taste with sugar and salt.

'S bladselleri stems and slice them crosswise into thin strips. Halvér grapes and remove the cores. Cut the apples into cubes. Take a little Walnut kernels from for garnish and chop the rest roughly.

Mix the stuffing in the dressing. Let the salad stand cold for serving.

Potato nests filled with Waldorfsalaten

Tips:
Have you not a fuglerede iron, you can also use two small metal strainers that accurately fit into each other.

Called nids d'oiseau in French.