Potato marzipan

Ingredients for Potato marzipan

Instructions for Potato marzipan

To prepare the Potato marzipan recipe, please follow these instructions:

Whip the mashed potatoes and almond essence together in a small bowl, with håndmixeren at low speed, the mass is soft. Whip gradually florsukkeret in and make a stiff dough. Form potato marcipanen for shapes, and set them to dry on a plate. Paint them with fruit colors, or roll them in cocoa. Store in a tight Tin in a cool place.

Tips:
Durability approx. a week.