Potato Leek Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato Leek Soup
| Pepper | ||
| Chives, fresh | ||
| Salt | ||
| 1000 | g | Potatoes |
| 12.5 | dl | Chicken broth |
| 2 | dl | Whipped cream |
| 20 | g | Butter |
| 200 | g | Bacon, diced |
| 4 | Leek |
Instructions for Potato Leek Soup
To prepare the Potato Leek Soup recipe, please follow these instructions:
The potatoes (like the flour) are peeled and cut into cubes. Boil tenderly in the broth.
Slice the pork in the rings, chop the porridge into the butter. Bring these to the potato soup and season with salt and pepper and add the cream.
Serve the soup warming with a chives and roasted bacon cubes.
tips:
Grove flute is great for this soup.
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