Potato gratin with hamburgerryg and cheese (microwave)
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Potato gratin with hamburgerryg and cheese (microwave)
| Pepper | ||
| Salt | ||
| ½ | kg | Potatoes |
| 1 | Eggs | |
| 1 | dl | Cream 13% |
| 1 | tsp | Gritty French mustard |
| 1 | tsp | Butter or oil |
| 1½ | dl | Ymer or a38 |
| 2 | tbsp | Cut chives |
| 50 | g | Danish ceddar or samsø |
| 50 | g | Hams |
Instructions for Potato gratin with hamburgerryg and cheese (microwave)
To prepare the Potato gratin with hamburgerryg and cheese (microwave) recipe, please follow these instructions:
Cut the peeled potatoes into thin slices and put half in a oven dish (if desired for microwave).
Cut hamburgerryg and cheese into cubes and sprinkle them over. Distribute mustard and garlic and put the rest of the potatoes on top.
Sprinkle cream, yum and egg together with a sprinkle of salt and pepper and pour it into the oven, put it in the oven for about 15 minutes in a microwave or about 30 min v / 200 gr in alm. oven.
Leave the dish 5 minutes. Before it is eaten.
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