Potato Gratin III
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato Gratin III
| 1/2 | dl | Cream 13% |
| 10 | Medium peeled potatoes | |
| 2 1/2 | dl | Semi-skimmed milk |
| 250 | g | Shallots |
Instructions for Potato Gratin III
To prepare the Potato Gratin III recipe, please follow these instructions:
Cut the potatoes into thin boats. Blanch the onions and cut them in both. Grease an oven-proof dish with oil oil and enjoy potatoes and onions. Sprinkle with salt and pepper. Whip whole milk and cream together and pour it over. Bake in the oven for 45 minutes at approx. 200 degrees.
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