Potato Croquettes In

Ingredients for Potato Croquettes In

Instructions for Potato Croquettes In

To prepare the Potato Croquettes In recipe, please follow these instructions:

Peel the potatoes and boil them until tender in unsalted water.
Mash the potatoes and beat with butter and eggs.
Taste the bog with salt and spices.
Came the Marsh in a buttered breadcrumbs sprinkled dish and refrigerate it. Can be made several days in advance.

Marsh flips out on a skærebrædt and cut into appropriate pieces.
Roll them first in flour, then in beaten egg white and together easily then in bread crumbs.

Heat the oil well up in a pan.
Rose kroketterne 3-4 at a time 4-5 min. until golden and crispy.

Tips:
If kroketterne fissures can be rolled again in egg and bread crumbs, but so will be quite thick crust.