Potato Casserole with fish (Roaster)

Ingredients for Potato Casserole with fish (Roaster)

Instructions for Potato Casserole with fish (Roaster)

To prepare the Potato Casserole with fish (Roaster) recipe, please follow these instructions:

Boil the peeled potatoes and mash them. stir them up with eggs and season them with salt, pepper and paprika.

Rinse the cod fillets and dry them. Cut them into strips.

Butter the gennemfugtede roaster with oil. Put a layer of mashed potatoes, tomato slices, coarsely chopped onion, and then fish pieces, seasoned and onto with lemon juice.

Then added again a layer of mashed potatoes. Pour the rest of the oil.

Style the Pan in the oven at 170 degrees c. alm. oven for about 40 minutes.

Remove the lid and Brown the right on the upper side.