Potato carrots with onion and ham

Ingredients for Potato carrots with onion and ham

Instructions for Potato carrots with onion and ham

To prepare the Potato carrots with onion and ham recipe, please follow these instructions:

Boil the peeled potatoes in water without salt. Pour the water and steam them. Mash them well and stir them together with eggs, cream, salt, finely chopped ham and grated onions.

Form for carrots, turned into rasp and fried in fat on the forehead. Serve with a vegetable spoon or with cooked vegetables and butter sauce.