Potato-carrot soup with spicy cheese
SoupsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Potato-carrot soup with spicy cheese
| optional | Minced parsley | |
| White pepper | ||
| a little | Oil for frying | |
| Salt | ||
| 1 | l | Vegetable stock |
| 1 | Pikantost light | |
| 1 | Large onion, diced | |
| 2 | clove | Chopped garlic |
| 4 | Grof trevne carrots | |
| 4 | Potatoes, diced |
Instructions for Potato-carrot soup with spicy cheese
To prepare the Potato-carrot soup with spicy cheese recipe, please follow these instructions:
Onions and garlic are swirled in engry.
Add carrots and potatoes and allow to fry for a few minutes with stirring.
Add the vegetable broth and simmer until the potatoes are tender.
Add the cheese and let it melt.
Season the soup with salt and pepper.
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