Potato cakes from Blansskov

Ingredients for Potato cakes from Blansskov

Instructions for Potato cakes from Blansskov

To prepare the Potato cakes from Blansskov recipe, please follow these instructions:

Start letting the apricots soak in cold water. Then cook the potatoes.
Once cooked, mash them with a fork or what you can do with it.
When the potatoes are mashed, you mix Mel and Margerine. You have to work really well together, so it's a dough you can roll out. Once you have rolled it out, take a glass and make some circles. Then turn the oven to 175 degrees. You must lay the circles on a baking sheet with baking paper on. Now lay half a apricot on each circle and sprinkle some sugar. Then lay a circle upstairs and sprinkle some sugar on top. Just remember to push around the edges so the top is stuck. Now they will only be baked for 20-30 minutes. At 175 degrees. And then they are ready to eat.