Potato and tuna salad with herbs

Name: Potato and tuna salad with herbs
Yield: 1 portion(s)
Ingredients: 0.5 dl Prepared capers; 0.5 tsp Freshly ground black pepper; 1 tsp Salt; 1.25 dl Chopped black olives; 2 tbsp Lemon juice; 2 tbsp Chopped fresh rosemary or 2 teaspoons. dried; 2 tbsp Olive oil; 4 Medium-sized chopped tomatoes; 450 g Tunsteak ca. 2 cm. thick; 500 g Potatoes

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Potato and tuna salad with herbs

0.5	dl	Prepared capers
0.5	tsp	Freshly ground black pepper
1	tsp	Salt
1.25	dl	Chopped black olives
2	tbsp	Lemon juice
2	tbsp	Chopped fresh rosemary or 2 teaspoons. dried
2	tbsp	Olive oil
4		Medium-sized chopped tomatoes
450	g	Tunsteak ca. 2 cm. thick
500	g	Potatoes

Instructions for Potato and tuna salad with herbs

To prepare the Potato and tuna salad with herbs recipe, please follow these instructions:

Preheat the oven. Cut the potatoes for 1 cm. Both, spread them on a large baking sheet together with the fresh tuna steak.

Stir olive oil, salt, rosemary and pepper into a small bowl. Brush potatoes and tuna with the mixture. Grill for 10 minutes, turn potatoes and tuna once and brush occasionally with the oil mixture.

Mix tomatoes, capers, black olives, lemon juice and olive oil in another bowl. Seasoned potatoes and tuna on a large dish.

Server with tomato and capers salsa

tips:
The fresh tuna can be replaced with two 180 grams. The dipping is dropped and divided into flakes. In this case, do not boil steam.

Potato and tuna salad with herbs

Ingredients for Potato and tuna salad with herbs

Instructions for Potato and tuna salad with herbs

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