Pot Roast In Beer (pot roast in white)

Name: Pot Roast In Beer (pot roast in white)
Yield: 8
Ingredients: 0.5 tsp Comments; 0.5 tsp Pepper; 0.5 tsp Rosemary; 1.5 tsp Thyme; 1.75-2 kg Oksebov; 1-2 tsp Salt; 2 tbsp Minced count or butter; 2 Whole cloves; 2 Hvidtøl; 2.5 dl Beef broth

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Pot Roast In Beer (pot roast in white)

0.5	tsp	Comments
0.5	tsp	Pepper
0.5	tsp	Rosemary
1.5	tsp	Thyme
1.75-2	kg	Oksebov
1-2	tsp	Salt
2	tbsp	Minced count or butter
2		Whole cloves
2		Hvidtøl
2.5	dl	Beef broth

Instructions for Pot Roast In Beer (pot roast in white)

To prepare the Pot Roast In Beer (pot roast in white) recipe, please follow these instructions:

Put the meat in a marinade of beer, cloves, salt and pepper for at least 12 hours. Flip it some times.

Take the meat up and Pat it dry, strap the marinade. Brown the meat well on all sides in the count or butter in a frying pan.

SI marinade and pour half of the flesh along with the other spices. put the lid on and let the meat simmer on a low heat in 3-4 hours, and infant up with broth and marinade as needed. The cloud fades and season.

Served with potatoes (mos) and vegetables.

Pot Roast In Beer (pot roast in white)

Ingredients for Pot Roast In Beer (pot roast in white)

Instructions for Pot Roast In Beer (pot roast in white)

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