Portuguese oven

Name: Portuguese oven
Yield: 4
Ingredients: Cayenne pepper; Paprika; Parmesan cheese; Pepper; Salt; Butter or oil for frying in; Spaghetti; 1 canned FL. tomatoes (250 g); 1 dl Tomato puree; 2 dl Broth or water; 2 large Chopped onions; 2 clove Garlic; 3 tbsp Chopped green olives; 6-8 Neck chops

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Portuguese oven

		Cayenne pepper
		Paprika
		Parmesan cheese
		Pepper
		Salt
		Butter or oil for frying in
		Spaghetti
1	canned	FL. tomatoes (250 g)
1	dl	Tomato puree
2	dl	Broth or water
2	large	Chopped onions
2	clove	Garlic
3	tbsp	Chopped green olives
6-8		Neck chops

Instructions for Portuguese oven

To prepare the Portuguese oven recipe, please follow these instructions:

The oven is turned on at 250 degrees C, so it is ready for use.

The chops are lightly bitten, brune and put in an ovenproof dish. The chopped onions are switched. Tomatoes with water are poured and boiled for approx. 10 min.

Broth, tomato paste, garlic and olives are added and the sauce is seasoned with spices. The sauce is poured over the chops, the parmesan cheese sprinkles and the dish is put in the oven at 250 degrees C for approx. 20 min.

Served with spaghetti.

Portuguese oven

Ingredients for Portuguese oven

Instructions for Portuguese oven

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