Porthole

Ingredients for Porthole

Instructions for Porthole

To prepare the Porthole recipe, please follow these instructions:

It all crumbled into a bowl and eventually it was easily kneaded. Then it is recommended in the refrigerator for at least one hour. The mass is then rolled out in 3mm thickness and protruded in round medals for approx. 3-3½ cm in diameter. Then sprinkle an edge that garlic cake (like a vanilla cake)

Sugar, plus the amount of whites that make the mass sprayable. (About 1½-2 whites). Bake for 4-5 min at 200 degrees. Immediately after baking a soft clot of nougat is sprayed in the middle.

The Nougaten will then flow out and after cooling stiffen.