Portfolio II

Ingredients for Portfolio II

Instructions for Portfolio II

To prepare the Portfolio II recipe, please follow these instructions:

1. Whip egg and sugar frothy.

2. Sieve flour, potato flour, cocoa and add baking soda.

3. Add the chopped nuts and pour the dough into a greased spring form.

4. Place the oven in the oven at 200 degrees for approx. 6 min.

5. Flip the baked bottom onto a piece of sugar-baked baking paper and let the bottom cool completely on a baking baker.

6. Whip the cream, add port wine and chocolate and spread it evenly over the cold bottom.

7. Roll the marcipan into a thin layer and place it over the whipped cream.

8. Decorate with half-eaten grapes.

tips:
The Marcipan is easiest to roll out between a layer of paper (against the tabletop) and a layer of film / white cloth.