Porter Teak

Name: Porter Teak
Yield: 1
Ingredients: 0.5 tsp Black peppercorns; 1 dl Chinese soy sauce; 1 bottle Porter; 1 dl Black currant juice (undiluted); 1 Large onion; 1 tsp Thyme; 10 Juniper; 125 g Beef per person (inner thighs pork shoulder or roast beef); 2 Bouillon cubes; 2 dl Cream; 2 clove Garlic; 5 tbsp Wheat flour; 8 dl Cloud from the roast

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Porter Teak

0.5	tsp	Black peppercorns
1	dl	Chinese soy sauce
1	bottle	Porter
1	dl	Black currant juice (undiluted)
1		Large onion
1	tsp	Thyme
10		Juniper
125	g	Beef per person (inner thighs pork shoulder or roast beef)
2		Bouillon cubes
2	dl	Cream
2	clove	Garlic
5	tbsp	Wheat flour
8	dl	Cloud from the roast

Instructions for Porter Teak

To prepare the Porter Teak recipe, please follow these instructions:

Pour gates, blackberry juice and soy in the pan. Add the spices, broths, crushed garlic and portion the large onion roughly. Let the mixture boil. Put the meat in the liquid. Boil for approx. 2 hours at low heat (simmer). After 1 hour, the steps are reversed. Let the steps pull for 20 minutes. Mix flour and cream in a saucepan. Measure the 8 dl. Pour in a saucepan. Add the leveling. Let the sauce boil 3 - 5 minutes. Served with potatoes and vegetables. During cooking you can enjoy at least 1 porter.

Porter Teak

Ingredients for Porter Teak

Instructions for Porter Teak

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