Porregratin

Ingredients for Porregratin

Instructions for Porregratin

To prepare the Porregratin recipe, please follow these instructions:

roux:
Melt the butter, add the flour and mix well. Add milk gradually with constant stirring. Boil the mixture well. Take the pot off the heat and chill the dough a little. Stir the egg yolks in one at a time. Stir well in between. Add salt, pepper and flaked pears into thin rings.

Whip the whites very stiff and turn them gently into the dough. Pour the dough into a greased souffle form (about 2 liters) and bag it in the oven approx. 55 minutes at 175 degrees Celsius. oven.