Porre a la Grecque (Microwave)

Ingredients for Porre a la Grecque (Microwave)

Instructions for Porre a la Grecque (Microwave)

To prepare the Porre a la Grecque (Microwave) recipe, please follow these instructions:

Rinse the pores well and share each bite twice. Cut the tomatoes in both. Chop the hook. Bowl oil, onions, tomatoes, white wine, garlic, thyme and parsley and laurel leaves in a flat-bottomed shell or flat. Tire with lid. Microwave at 900 watts for 5 min. Add the pores, stirring and microwave to 900 watt microwaves for 5 minutes. Notice if the pores are tender. Cool the pellets. For serving, the porpoises may be arranged on a dish. The layer is spread over and it is decorated with coarsely ground parsley.