Pork tenderloin with asparagus

Ingredients for Pork tenderloin with asparagus

Instructions for Pork tenderloin with asparagus

To prepare the Pork tenderloin with asparagus recipe, please follow these instructions:

Dip the meat dry with kitchen roll. Spice with pepper. Let the butter become golden in a pan with good heat. Immediately brown the meat on all sides, approx. 4 minutes in total. Add laurel leaves, carrot to sliced ​​and onions in both. Pour broth and simmer the meat at low heat for low for 11/2-2 hours. Turn the meat during the frying. Take the meat and cover it with stannol.

Share the asparagus in the head and stems. Cut the stems into 1 cm long pieces. Say the cloud from the meat through a fine-grained sieve. Add broth if there is not enough liquid. Boil the sauce up and evenly with corn starch stirred in cold water. Season with salt, pepper and a little grated nutmeg. Bring the cream in and boil. Add the asparagus stalks and boil 2-3 min. Remove the sauce from the hob. Cut the meat into very thin slices and put them carefully in the sauce. Let them draw 10 minutes. The dish is heated to boiling point. Boil the asparagus heads with a few minutes. Sprinkle with chopped parsley.