Pork Tenderloin (Raclette)
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pork Tenderloin (Raclette)
Instructions for Pork Tenderloin (Raclette)
To prepare the Pork Tenderloin (Raclette) recipe, please follow these instructions:
Meat and onion FRY. Cream and tomato puree is poured in and FRY further. Sprinkle grated cheese over and cakes.
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