Pork tenderloin in rosé wine

Ingredients for Pork tenderloin in rosé wine

Instructions for Pork tenderloin in rosé wine

To prepare the Pork tenderloin in rosé wine recipe, please follow these instructions:

Cut off the darkness of the tendons. Dip it dry with a kitchen roll. Chop the chopsticks well. Let the fat become golden in a pan with good heat. Immediately brown the brown bread on all sides, 1-2 min. Total. Season with salt and pepper. Add the shallots and stir around. Bring rosévin and tomato paste into the pan. Turn to low heat and let the tenderloin roast under the lid for 9-10 minutes. On each side, a total of approx. 20 min. Until the tenderloin has just been completed. If a stepper thermometer is used, the center temperature must be 70 degrees. Remove the meat from the pan and allow it to rest for approx. 15 min. Boil the cooking slope down to 3 dl. Add whipped cream and boil through. Smooth with sauce jams, taste with salt and pepper. Say the sauce. Cook the rice according to the package's instructions, however, wild rice will be excellent if they boil together with alm. Rice for 15 min. And then rest for 10-15 minutes. Cut leeks and carrots into long thin strips and boil them for a couple of minutes in lets salted water. Pour the water from the vegetables.