Pork Tenderloin in dish 02
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pork Tenderloin in dish 02
| Fresh chopped parsley | ||
| 1 | Large onion | |
| 150 | g | Grated cheese |
| 2 | tsp | Concentrated tomato puree |
| 200 | g | Cherry tomatoes |
| 200 | g | Ham strips |
| 3 | dl | Bouillon (pork broth) |
| 3 | dl | Cream 18% |
| 6-700 | g | Pork Tenderloin |
Instructions for Pork Tenderloin in dish 02
To prepare the Pork Tenderloin in dish 02 recipe, please follow these instructions:
Tenderloin fried on Pan spicy tenderloin with salt and pepper, place in bottom of an ovenproof dish.
The cherry tomatoes cut into quarters and Fry lightly on the forehead, along with onion and ham strips.
Cream, broth and tomato paste is added. The sauce is poured over the loin. Cheese and chopped parsley is poured on top.
The dish is made in a 200 degrees c. alm. oven for the cheese is melted 20-30 minutes.
Server fresh pasta and wholemeal bread.
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