Pork tenderloin

Ingredients for Pork tenderloin

Instructions for Pork tenderloin

To prepare the Pork tenderloin recipe, please follow these instructions:

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge.

Detoxify the darkness of obstacles. Dip it dry with a kitchen roll. Bind six-eight long pieces of string at appropriate intervals. Cut it into slices between the shoulders.

Cut the peppers into thin strips, squash into thin slices and the slices of thin rings. Bring broth in boil. Keep the pieces of meat in the string and put them in the pan. Fold if The mustache of a pot, so that they do not fall into the pot. Bring the soup in the boil and foam if necessary. Put the pasta in the soup and cook it according to the package's instructions. Cook the peppers, squash and pears with the last 5 minutes. Finally cut the garlic into the soup.

Eat the bread from a side plate or cut it into slices and put it in the soup. Eat the horseradish cream with the meat or put it in the soup.