Pork Roast with red cabbage

Ingredients for Pork Roast with red cabbage

Instructions for Pork Roast with red cabbage

To prepare the Pork Roast with red cabbage recipe, please follow these instructions:

RIDs the rind down to meat with ½ cm. intervals but do not scratch in the flesh. Sprinkle the rind with coarse salt. Be careful to get salt down between every difficult. Connector may be damaged. also a couple of Bay leaves down between swords. Use a roasting pan so small as possible, so will be the cloud is best. Put the roast on a rack in the roasting pan, so the rind is as straight as possible. Pour 1/2-3/4 liters of water in saucepan.

Set roasting pan with roast in the lower part of a cold oven. Turn on the oven at 200 degrees c. alm. oven and let roast stand in 2-2 1/2 time. Used frying thermometer to the Center temperature be 75 degrees C, so is the roast finishes. Take the roast out of the oven and let it rest for approximately 20 minutes without being obscured ...

Flæskestegs sauce.
SI juices up in a pan, allow to stand for a moment, sprinkle flour over in a thin layer and let it soak in the fat. Whip thoroughly and bring to a boil, stained with colour and season with salt and pepper.

Red cabbage: Rødkålen is divided into four parts, and the stalk is cut away. Cabbage chop finely and place in a pan with melted butter. Sugar sprinkled over the cabbage, and the svitser in the butter for about 10 minutes. Then add red currant juice and water that barely cover cabbage. The cabbage is cooked on a low heat for about 1 hour. If the cabbage boiling dry, add more juice and water.

When the cabbage is tender taste with a little salt.

Tips:
There must be barely 1 l. stegesky. Is there not enough can saucepan just rinsed off with a little potato water and have to thin water down up to 1 l. or the sauce may have to thin water down up with cream.