Pork rissoles

Ingredients for Pork rissoles

Instructions for Pork rissoles

To prepare the Pork rissoles recipe, please follow these instructions:

Form the meat into rissoles, approx. 1 ½ cm thick. Flip krebinetterne in flour, salt and pepper. Heat the fat in the pan. Brown krebinetterne approx. 1 min. on each side. Finished rose 4-6 min. on each side.

Serving: Krebinetterne can be served with cold potato salad or with sour-sweet dipsauce and URf.eks. cooked rice or with baked tomatoes and potatoes or pasta.