Pork Chops with Pearl barley mm.

Ingredients for Pork Chops with Pearl barley mm.

Instructions for Pork Chops with Pearl barley mm.

To prepare the Pork Chops with Pearl barley mm. recipe, please follow these instructions:

Part b the cabbage into small florets and came in an ovenproof dish. Dripping apple vinegar besides and spiced with salt and pepper. Put in a preheated oven at 160 degrees and behind them Golden. Take out and cool off. Grate the tonsils to they will be golden brown in a frying pan. Remove from heat and cool down.
Mix the minced red onions, cauliflower, now average lovage together. Beat the honey, oil, lemon juice and mustard together and turn in.

Puree: take the stick from the cabbage and the rest came in a flower pot with milk and a little water. Bring to the boil and let it simmer, covered, until then everything is tender.
Remove the lid and purer for a smooth mash with a hand blender. Flavored with salt and pepper and whisk in cold butter. (It is important that there is not too much liquid before you start to concentrates).

Pearl barley: wash the polished Pearl barley well. Came then in a pan and pour the cold water and a little salt by. Cook them so tender and then the water from si. Let them drip.
Cut celery and Apple, in addition to the appropriate pieces. Mix now Pearl barley and vegetables together. Flavored with salt and pepper, chopped parsley, lemon juice and oil.

Meat: Bank koteletterne easy and spiced with salt and pepper. Melt a little butter and oil in a hot pan and put koteletterne on this. Fry them Golden on both sides.
Rose then further 4-6 minutes, so they are being fried.

Server koteletterne on plates and came a little cauliflower, pure and Pearl barley next.