Pork Chops with green beans and leek

Ingredients for Pork Chops with green beans and leek

Instructions for Pork Chops with green beans and leek

To prepare the Pork Chops with green beans and leek recipe, please follow these instructions:

Cook the beans in salted water. Pour them in a sieve and save cooking water.. Brown koteletterne well on both sides and pull them off the pan. Cook with water from the forehead of the beans now. Put the beans in a heat-proof serving dish and pour the water over. Put koteletterne on top. Cut the tomatoes into slices and Leek in very thin strips. Put tomato slices on and then Leek. Finally a thick slice of cheese on top and sprinkle with oregano. Put it in an oven at 180 g. for about an hour.

Tips:
Can be served with rice or small butter fried potatoes tossed with herbs