Pork Chops with cabbage

Ingredients for Pork Chops with cabbage

Instructions for Pork Chops with cabbage

To prepare the Pork Chops with cabbage recipe, please follow these instructions:

The cabbage cut into strips and the carrots cut into small pieces.
Cabbage and carrots steamed in water in 3-4 my.
The peas tilsattes together with lemon zest and chives, and season with salt and pepper.

Neck koteletterne FRY in canola oil for about 8 minutes on each side, and seasoned with salt and pepper.

Butter and flour is stirred together in a bowl. The milk is brought to the boiling point, and butter/flour mixture is added during whipping.
Let Cook 2-3 min, and add dijon mustard, salt, pepper and parsley.

Tips:
Serve koteletterne with vegetables and sauce and serve with new Danish potatoes. Tip: pointed cabbage accessory tastes also still for a good dose of fried meatballs.